Welcome to my latest baking interest--biscotti. My goal is to improve on the break-your-teeth coffee shop variety and come up with a very crunchy, but not hard product. These are Chocolate Tangerine Biscotti and the recipe needs some work yet. I shall increase the tangerine or orange flavour and mellow the chocolate by adding more vanilla. While I achieved the crunchy result, they were more crumbly than I'd like so I also plan to bake them 5 minutes less next time. Stay tuned!
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