Wednesday 23 November 2011

After watching Ricardo on the Food Network, I had to try out the Molten Heart Cakes.  They were easy to make and light in texture, though the chocolate flavour was not nearly as intense as I had hoped.  Check back later for slight adjustments to the recipe.

If you use chocolate chips, use a kitchen scale which is more accurate than a measuring cup. You will find a huge selection on sale HERE.  Just type "kitchen scales" in the search bar on the Overstocks page.