After watching Ricardo on the Food Network, I had to try out the Molten Heart Cakes. They were easy to make and light in texture, though the chocolate flavour was not nearly as intense as I had hoped. Check back later for slight adjustments to the recipe.
If you use chocolate chips, use a kitchen scale which is more accurate than a measuring cup. You will find a huge selection on sale HERE. Just type "kitchen scales" in the search bar on the Overstocks page.