Showcased With My Finnish Dishes
I'm half Finnish but often I feel more like three-quarters. 1971 was the first year I visited Finland and although I was a only a child, I have many vivid memories of that experience. It was new and exciting in so many ways, especially meeting family I had only heard about or seen in pictures. There is nothing like Finnish coffee table adorned with fresh pulla. If you like cardamom, this is the ultimate way to enjoy it, with a cup of coffee. On extremely rare occasions when a loaf is becoming stale after a few days (usually it doesn't last that long), I make it into toast and savour each bite all over again.
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