Today the sun was absent from the sky so it was a perfect opportunity to brighten the mood by stimulating the olfactory senses with a batch of cinnamon buns. I add an extra special flavour boost by substituting vanilla sugar for the ordinary white sugar in the dough. Yes, the aroma was intoxicating and I think it will linger for the next day or so.
The next time I bake these I plan to use Vietnamese cinnamon as I am told it is spectacular in comparison to the standard grocery store variety. I'll keep you posted on the results.
No comments:
Post a Comment