Saturday 21 January 2012

The Rise of Yorkshire

My first attempt at time lapse photography resulted in this little movie. While not the best quality images were produced, it was fun all the same.  At my house, Yorkshire Pudding is not just reserved for roast beef dinners.  I enjoy serving it with pork, chicken, turkey and sausage.  Did you notice their jumbo size?  For some reason I have a designated Yorkshire Pudding Pan, used only for baking these monsters.  

1 comment:

  1. What a nice blog you have Donna!
    Like your YP-video clip! :) should try it myself...
    /Maria

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